Specials

• 

  [Owner's recommendation] Flame set

  2500 Yen(Tax included)

  You can use it anytime, including weekdays, weekends, and holidays.This hearty four-piece set includes Wagyu marbled short ribs, Wagyu lean short ribs, domestic beef skirt steak and beef tongue, and also comes with either kimchi or namul, seaweed soup and rice, all for 2,500 yen.

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  1/10

  

  [Owner's recommendation] Flame set

  2500 Yen(Tax included)

  You can use it anytime, including weekdays, weekends, and holidays.This hearty four-piece set includes Wagyu marbled short ribs, Wagyu lean short ribs, domestic beef skirt steak and beef tongue, and also comes with either kimchi or namul, seaweed soup and rice, all for 2,500 yen.

• 

  [Very popular★] Wagyu lean rib (Kainomi)

  1100 yen(Tax included)

  Kainomi is a part of the middle belly meat next to the fillet.It is the part around the flank, and the shape of the cut resembles the meat of a shellfish, so it is called kainomi.This is a rare cut that combines the moist leanness of fillet meat with the fatty meat of belly meat.

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  1/10

  

  [Very popular★] Wagyu lean rib (Kainomi)

  1100 yen(Tax included)

  Kainomi is a part of the middle belly meat next to the fillet.It is the part around the flank, and the shape of the cut resembles the meat of a shellfish, so it is called kainomi.This is a rare cut that combines the moist leanness of fillet meat with the fatty meat of belly meat.

• 

  [If you come to our restaurant!] Wagyu marbled short ribs (head belly)

  1100 yen(Tax included)

  The head rose is one of the parts of the tomo rose that connects to the triangular rose.It has fine marbling and a rich flavor.It is a high-quality cut of beef belly, and is served as special kalbi at yakiniku restaurants.

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  1/10

  

  [If you come to our restaurant!] Wagyu marbled short ribs (head belly)

  1100 yen(Tax included)

  The head rose is one of the parts of the tomo rose that connects to the triangular rose.It has fine marbling and a rich flavor.It is a high-quality cut of beef belly, and is served as special kalbi at yakiniku restaurants.